News Archive: Food Science
UK competes for Campus Kitchen launch grant
Published on
Vote for UK's video on http://www.campuskitchens.org/aarp every day for the next week to help Dietetics and Human Nutrition students start a Campus Kitchen at UK.
Mountain Ag Week is Appalachian Proud
By
Aimee Nielson
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Moutain Ag Week is packed with interactive learning for all ages.
UKAg: A Tradition of Excellence and Inspired Vision
By
Carl Nathe
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UK's Elvis Burrows is a 'Master' of Many Talents
By
Carl Nathe
Published on
Among the UK students receiving their degrees on Saturday will be former Olympian and UKAg graduate student Elvis Burrows Jr.
UK Cooperative Extension celebrates 100 years
By
Katie Pratt
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The Kentucky Cooperative Extension Service will celebrate its 100th anniversary throughout the year.
Twin brothers share love for UK, medicine
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Twin brothers and human nutrition graduates are working toward their advanced degrees at UK.
Chop Shop fills a void for Eastern Kentucky
By
Aimee Nielson
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Eastern Kentucky now has a USDA-inspected meat processing facility and retail store.
UK HES announces Patricia Brantley Todd award winners
By
Katie Pratt
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Three members of the UK School of Human Environmental Sciences were recently rewarded for their achievements.
Name change reflects broad work of UK College of Agriculture, Food and Environment
By
Laura Skillman
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On July 1, the University of Kentucky College of Agriculture will become the College of Agriculture, Food and Environment.
Students develop UK dining app
By
Katie Pratt
Published on
UK students now have access to nutrition information for on-campus eateries due to the work of a College of Agriculture graduate student and students in the College of Engineering.
