By Aimee Nielson
Published on May. 19, 2023

"Bale grazing is a winter-feeding method where we set bales out directly on pasture and feed in a planned, controlled manner." Greg Halich

By Jordan Strickler
Published on Jan. 20, 2023

A University of Kentucky researcher is leading a study that could help combat food insecurity.

By Jordan Strickler
Published on Jan. 10, 2023

Webster County grain farmers Bruce and Jeremy Benson have been named the 2023 University of Kentucky Wheat Science Group’s Service Award recipients.

By Jordan Strickler
Published on Dec. 22, 2022

University of Kentucky College of Agriculture, Food and Environment researchers could be onto something big for maximizing crop efficiency and reducing nitrogen applications, saving farmers money.

By Aimee Nielson
Published on Oct. 24, 2022

The University of Kentucky College of Agriculture, Food and Environment is committed to educating agricultural industry professionals about integrated pest management. In 2023, UK CAFE will offer the inaugural Kentucky Crop Health Conference.

By Aimee Nielson
Published on Sep. 29, 2022

Cattle producers have two opportunities this fall to learn more about profitable grazing systems, the Kentucky Fall Grazing Conference Oct. 26 in Leitchfield and Oct. 27 in Winchester.

By Haley Simpkins
Published on Aug. 17, 2022

By Jordan Strickler
Published on May. 23, 2022

Hanna Poffenbarger centers her professional work around soil management for climate-friendly agriculture. The Foundation for Food & Agriculture Research recently rewarded Poffenbarger for her work improving soil quality.

By Jordan Strickler
Published on Apr. 28, 2022

UK College of Agriculture, Food and Environment’s Grain and Forage Center of Excellence specialists host the annual meeting to help producers learn about the latest research and trends in wheat production.

By Katie Pratt
Published on Mar. 16, 2022