UK Performance Nutrition and Body Composition Lab opens to the public

By Katie Pratt
Published on Jul. 27, 2021

Luecking, Zhao receive CHET pilot grant awards

Published on Jun. 14, 2021

Longstanding extension partnership provides county’s most vulnerable with nutrition education

By Katie Pratt
Published on May. 19, 2021

A decade-long partnership has helped limited resource audiences in a Western Kentucky city get nutrition education.

Campus Kitchen at the University of Kentucky wins big during Lead Blue, Singletary awards ceremony

By Danielle Donham
Published on May. 17, 2021

Campus Kitchen at the University of Kentucky received several awards including civic engagement, program of the year, student organization of the year and Shane Carline and Annie Sit Inclusion.

UK Colleges of Agriculture, Food and Environment and Nursing partner to train more rural nurses

By Katie Pratt
Published on Apr. 7, 2021

UK students share nutritious food with peers, community

By Katie Pratt
Published on Mar. 26, 2021

UK department keeps students engaged during pandemic

By Katie Pratt
Published on Mar. 19, 2021

The Department of Dietetics and Human Nutrition faculty are going the extra mile to make their students feel welcome and valued during the pandemic.

Stephenson named chair of UK Department of Dietetics and Human Nutrition

By Katie Pratt
Published on Feb. 1, 2021

Stephenson became chair of the Department of Dietetics and Human Nutrition Feb. 1.

CAFE faculty honored for teaching, service

Published on Nov. 23, 2020

The faculty members were recognized for their outstanding contributions to research, teaching and extension.

Outstanding Staff Award Finalists and Winners Announced

By Caitlin DiBiasie
Published on Oct. 20, 2020

CAFE had three finalists with Brett Wolff taking home Outstanding Staff Member of the Year for the university.