Stephenson named chair of UK Department of Dietetics and Human Nutrition

By Katie Pratt
Published on Feb. 1, 2021

Stephenson became chair of the Department of Dietetics and Human Nutrition Feb. 1.

CAFE faculty honored for teaching, service

The faculty members were recognized for their outstanding contributions to research, teaching and extension.

Outstanding Staff Award Finalists and Winners Announced

By Caitlin DiBiasie
Published on Oct. 20, 2020

CAFE had three finalists with Brett Wolff taking home Outstanding Staff Member of the Year for the university.

UK hosts Celebration of Land-Grant Research

By Katie Pratt
Published on Sep. 17, 2020

Seasonal food resource hub offers easy ways to use local veggies

By Carol Lea Spence
Published on Sep. 17, 2020

CSA customers often turn to farmers with questions like “What in the world do I do with squash blossoms?” and “What is this strange green bulb?” The Kentucky Seasonal Food Resource Hub, from the Food Connection @ UK, answers those questions and more.

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

UK College of Agriculture, Food and Environment offers Virtual State Fair

By Aimee Nielson
Published on Aug. 18, 2020

Demonstrations and virtual tours on topics such as home gardening, production agriculture, forestry, equine, farm tours and 4-H activities.