The Food Connection names new director

By Jordan Strickler
Published on Mar. 22, 2022

Ashton Wright will be taking the head role at The Food Connection.

4th annual Kentucky Local Food Systems Summit to take place at Kroger Field

By Jordan Strickler
Published on Mar. 8, 2022

The Kentucky Local Food Systems Summit will include a full day of workshops, networking and conversations designed to bring together local food professionals and advocates who work on the front lines of growing the state’s local food and farm economy.

Eight inducted into UK College of Agriculture, Food and Environment Hall of Distinguished Alumni

Published on Feb. 25, 2022

The University of Kentucky College of Agriculture, Food and Environment will induct eight former students into the 2022 Hall of Distinguished Alumni tonight. The alumni will be honored for their meaningful contributions to the commonwealth, the nation and the world. 

CAFE Opens New Student Wellness Room

By Seth Riker
Published on Feb. 11, 2022

University of Kentucky rises above tornado aftermath

By Katie Pratt
Published on Dec. 13, 2021

Ramel Smooth Bradley living out a lifelong legacy of feeding people, empowering others

By Aimee Nielson
Published on Dec. 8, 2021

"Earning a living in something that has purpose and allows you to care for your community and prolong quality of life through healthy, accessible food is a gift. " -- Ramel Bradley

DHN graduate student wins UK thesis competition

By Jordan Strickler
Published on Nov. 23, 2021

A graduate in the Department of Dietetics and Human Nutrition won this year's Three-Minute Thesis competition.

UK specialists discuss ways to save on Thanksgiving dinner

By Jordan Strickler
Published on Nov. 16, 2021

The cost of Thanksgiving dinner may rise this year, but don't let rising costs take away from the holiday cheer.

UK centers successfully train agricultural community members to recognize signs of mental distress

By Katie Pratt
Published on Oct. 12, 2021

UK Performance Nutrition and Body Composition Lab opens to the public

By Katie Pratt
Published on Jul. 27, 2021