News Archive: Nutrition
Stephenson named chair of UK Department of Dietetics and Human Nutrition
By
Katie Pratt
Published on Feb. 1, 2021
Stephenson became chair of the Department of Dietetics and Human Nutrition Feb. 1.
CAFE faculty honored for teaching, service
The faculty members were recognized for their outstanding contributions to research, teaching and extension.
Outstanding Staff Award Finalists and Winners Announced
By
Caitlin DiBiasie
Published on Oct. 20, 2020
CAFE had three finalists with Brett Wolff taking home Outstanding Staff Member of the Year for the university.
UK hosts Celebration of Land-Grant Research
By
Katie Pratt
Published on Sep. 17, 2020
Seasonal food resource hub offers easy ways to use local veggies
By
Carol Lea Spence
Published on Sep. 17, 2020
CSA customers often turn to farmers with questions like “What in the world do I do with squash blossoms?” and “What is this strange green bulb?” The Kentucky Seasonal Food Resource Hub, from the Food Connection @ UK, answers those questions and more.
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on Sep. 15, 2020
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on Sep. 15, 2020
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on Sep. 15, 2020
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on Sep. 15, 2020
UK College of Agriculture, Food and Environment offers Virtual State Fair

By
Aimee Nielson
Published on Aug. 18, 2020
Demonstrations and virtual tours on topics such as home gardening, production agriculture, forestry, equine, farm tours and 4-H activities.