UK’s Superfund Research Center Connects with Community for a Healthier Kentucky

By Elizabeth Chapin
Published on Mar. 5, 2020

Research conducted at UK's Superfund Research Center suggests that proper nutrition can reduce the toxicity of environmental pollutants.

UK Launches Online Graduate Certificate in Applied Nutrition and Culinary Medicine

By Lindsey Piercy
Published on Feb. 26, 2020

UK to host Universities Fighting World Hunger Summit

By Katie Pratt
Published on Jan. 13, 2020

Lemon Tree Prepares Sweet Experience for Students, Patrons Alike

By Danielle Donham
Published on Dec. 10, 2019

The Lemon Tree is a full-service restaurant located in Erikson Hall that is a working classroom for students in the college.

UK working to lower obesity rates in Kentucky county

By Katie Pratt
Published on Nov. 19, 2019

The project is part of a five year, $2.5 million grant UK Family and Consumer Sciences Extension received from the Centers of Disease Control and Prevention.

UK works to help Martin County lower obesity rates (video)

By Jeff Franklin
Published on Nov. 19, 2019

UK launches Cook Wild Kentucky to teach Kentuckians how to prepare wild game

By Katie Pratt
Published on Oct. 10, 2019

UK's Nutrition Education Program recently released 17 recipes featuring wild game to help Kentuckians learn how to prepare the meat.

UK College of Agriculture, Food and Environment opens 2020 freshmen scholarship application

By Seth Riker
Published on Oct. 7, 2019

Scholarship applications are due by Dec. 1.

Plasencia part of UK team selected by Robert Wood Johnson Foundation to address children's health challenges in Casey County

By Jenny Wells-Hosley
Published on Oct. 2, 2019

CAFE recognizes its top researchers

By Katie Pratt
Published on Jun. 6, 2019

The annual awards recognize outstanding scientific achievements by college researchers.