UK helps student make connections between nutrition, cancer

By Katie Pratt
Published on Aug. 13, 2020

Inspired by her mother's cancer battle, a human nutrition major is working to become an oncologist with the hopes of serving the people of Eastern Kentucky.

Video: Cancer, COVID and the Kentucky Economy: How 'Sweet Annie' Could Make an Impact

By Allison Perry
Published on Aug. 11, 2020

Cancer, COVID and the Kentucky Economy: How 'Sweet Annie' Could Make an Impact

By Allison Perry
Published on Aug. 11, 2020

Project allows UK student to positively impact her community

By Katie Pratt
Published on Aug. 3, 2020

UK’s Superfund Research Center Connects with Community for a Healthier Kentucky

By Elizabeth Chapin
Published on Mar. 5, 2020

Research conducted at UK's Superfund Research Center suggests that proper nutrition can reduce the toxicity of environmental pollutants.

UK Launches Online Graduate Certificate in Applied Nutrition and Culinary Medicine

By Lindsey Piercy
Published on Feb. 26, 2020

UK to host Universities Fighting World Hunger Summit

By Katie Pratt
Published on Jan. 13, 2020

Lemon Tree Prepares Sweet Experience for Students, Patrons Alike

By Danielle Donham
Published on Dec. 10, 2019

The Lemon Tree is a full-service restaurant located in Erikson Hall that is a working classroom for students in the college.

UK working to lower obesity rates in Kentucky county

By Katie Pratt
Published on Nov. 19, 2019

The project is part of a five year, $2.5 million grant UK Family and Consumer Sciences Extension received from the Centers of Disease Control and Prevention.

UK works to help Martin County lower obesity rates (video)

By Jeff Franklin
Published on Nov. 19, 2019